Release Day Feature | The Kindred Spirits Supper Club by Amy E. Reichert

Posted April 20, 2021 by Bonnie in Book Reviews, Early Review, Release Day Feature / 3 Comments

I received this book free from Netgalley in exchange for an honest review. This does not affect my opinion of the book or the content of my review.

Release Day Feature | The Kindred Spirits Supper Club by Amy E. ReichertThe Kindred Spirits Supper Club by Amy E. Reichert
Published by Berkley on April 20, 2021
Pages: 336
Genres: Contemporary Romance, Ghosties
Format: eARC
Source: Netgalley
Amazon | Barnes & Noble | Book Depository | Audible

Also by this author: The Coincidence of Coconut Cake, The Simplicity of Cider


Jobless and forced home to Wisconsin, journalist Sabrina Monroe can tolerate reunions with frenemies and kisses from old boyfriends, but not the literal ghosts that greet her in this heartwarming tale of the power of love and connection from acclaimed author Amy E. Reichert.

For Sabrina Monroe, moving back home to the Wisconsin Dells–the self-described Waterpark Capital of the World–means returning to the Monroe family curse: the women in her family can see spirits who come to them for help with unfinished business. But Sabrina’s always redirected the needy spirits to her mom, who’s much better suited for the job. The one exception has always been Molly, a bubbly rom-com loving ghost, who stuck by Sabrina’s side all through her lonely childhood.

Her personal life starts looking up when Ray, the new local restaurateur, invites Sabrina to his supper club, where he flirts with her over his famous Brandy Old-Fashioneds. He’s charming and handsome, but Sabrina tells herself she doesn’t have time for romance–she needs to focus on finding a job. Except the longer she’s in the Dells, the harder it is to resist her feelings for Ray. Who can turn down a cute guy with a fondness for rescue dogs and an obsession with perfecting his fried cheese curds recipe?

When the Dells starts to feel like home for the first time and with Ray in her corner, Sabrina begins to realize that she can make a difference and help others wherever she is.

About Amy E. Reichert

Amy Reichert earned her MA in Literature from Marquette University, and honed her writing and editing skills as a technical writer (which is exactly as exciting as it sounds). As a newly minted member of the local library board, she loves helping readers find new books to love. She’s a life-long Wisconsin resident with (allegedly) a very noticeable accent, a patient husband, and two too-smart-for-their-own-good kids. When time allows, she loves to read, collect more cookbooks than she could possibly use, and test the limits of her DVR.

“Two days, twenty-three hours, and thirty-two minutes. Almost three full days since Sabrina Monroe had last spoken to someone who wasn’t a relative.”

Introvert extraordinaire, Sabrina’s goal in life is simple: avoid human interaction as much as possible. Her evasion tactics have succeeded up until the point when she finds herself in the middle of a fight at the water park covered in strawberry margarita slush. It’s there that she meets a human named Ray that she actually wants to speak to, but her severe anxiety and her insistence that her stay in Wisconsin is only temporary keep her from thinking that there could actually be something between them. Sabrina’s need to leave Wisconsin and to get back to her real-life centers around her inability to be a part of what makes the females in her family special: they can see spirits. And Ray has moved back to Wisconsin to uncover a long-buried family secret and Sabrina and her abilities may be able to finally bring them to light.

Even though that seems like enough plot for an entire novel, there were (too?) many other facets to this story. Ray has his own complete backstory surrounding the aforementioned family secret, Sabrina has a bully from her school days that still terrorizes her and is the root cause of her debilitating anxiety, and Molly, one of the spirits that Sabrina sees which has become something of a best friend to her, has her own backstory as well. As a result, the plot felt a little busy at times and turned this potentially light-hearted and quirky tale into something unexpectedly heavy. One of my favorite aspects of Reichert’s novels is her delicious depictions of the most mouth-watering sounding foods. Cheese curds took center stage in Kindred Spirits.

‘In a line, he had the curds, flour, and a beer batter – a simple mixture of Spotted Cow beer, flour, salt, pepper, and a dash of cayenne – each in its own tray.”

Reichert posted a cheese curd recipe inspired by the delicious ones mentioned in the novel and if you’re the drinking type, there’s a recipe for a Wisconsin-Style Brandy Old-Fashioned. Both recipes sound to die for.


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