I received this book free from Netgalley in exchange for an honest review. This does not affect my opinion of the book or the content of my review.Paris, My Sweet: A Year in the City of Light (And Dark Chocolate) on February 1st 2012
Part love letter to New York, part love letter to Paris, and total devotion to all things sweet. Paris, My Sweet is a personal and moveable feast that’s a treasure map for anyone who loves fresh cupcakes and fine chocolate, New York and Paris, and life in general. It’s about how the search for happiness can be as fleeting as a sliver of cheesecake and about how the life you’re meant to live doesn’t always taste like the one you envisioned. Organized into a baker’s dozen of delicacies (and the adventures they inspired) that will tempt readers’ appetites, Paris, My Sweet is something to savor.
And pastries. 🙂
What could be better?
‘I guess it goes to show that you just never know where life will take you. You search for answers. You wonder what it all means. You stumble, and you soar. And, if you’re lucky, you make it to Paris for a while. Here’s what happened when I did.’
On top of tales of wonderful sweets, the author shares her own personal story about finding her way in a foreign place, gaining a new perspective on life and simply learning to be thankful for what life dishes out to you. It was quite a delightful surprise that I enjoyed immensely; am so glad that I requested this book.
Despite my attempts to read this only on a full stomach, I still ended up with one serious sweet tooth by the end of this book (or even by the end of each chapter…or page). The author describes in extreme detail the sweets she eats, and makes each and every one of them sound positively heavenly.
’…her signature pretzel-covered, sea-salted caramel that had crackly, salty pretzel bits coating the 66 percent cocoa shell and creamy caramel center.’
Oh… my… gosh. Who makes these and how can I buy some of these goodies? Apparently her name is Rachel Zoe Insler, owner of Bespoke Chocolates. I was drooling so heavily over the descriptions I went so far as to try and find her online… only to find that her business had actually closed earlier this year. I was one seriously sad puppy. (If I had simply kept reading I would have realized the author spoke of the business closure at the end of the chapter haha). At the end of each chapter, she also tells where to find some of the best cupcakes, macarons, truffles, etc. in New York and Paris. Definitely made me want to take note and write down more than a few for when I eventually make it to each city.
I found myself using Google Translate often and searching for Frenchie terms that I had no idea the meaning (Vélib’ is a bicycle sharing system, fish are sold at poissoneries, and there are twenty arrondissements (or districts) of Paris. I think normally this would have irritated me having to stop every few minutes to figure out what exactly I’m reading, but being that I personally have a crush on anything Paris and cannot wait to go there personally someday, having to search for unknown items and words was actually quite a fun experience for me.
I also quite enjoyed taking a look at the author’s two blogs Sweet Freak© and God, I love Paris. If she didn’t do a good enough job in her book describing all the delicious goodies, the pictures she posts on both blogs are bound to get you. Sure makes this gluten-free girl quite sad (but has me definitely contemplating getting off my butt and at least trying to find and modify recipes for goodies that I can eat too. Inspiration! :D)