Top Ten Tuesday is hosted by The Broke and the Bookish
I love food-related books. Fiction, Non-Fiction, it doesn’t matter.
These ten are my favorites of the bunch.
Paris, My Sweet: A Year in the City of Light (and Dark Chocolate) by Amy Thomas
This book made me want to visit Paris like never before. On top of tales of wonderful sweets, the author shares her own personal story about finding her way in a foreign place, gaining a new perspective on life, and simply learning to be thankful for what life dishes out to you.
Tender at the Bone: Growing Up at the Table by Ruth Reichl
This is my most favorite of foodie memoirs and Reichl is such a captivating writer. Effortlessly combining her love of food and her most interesting childhood, Tender at the Bone is an absolute must-read for foodie fans.
Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain
Bourdain is known for his no-bullshit attitude and it’s evident in Kitchen Confidential. He even narrates this audiobook which is an added perk. KC is his story of developing his passion for food but is also an overly honest portrayal of just what life inside a restaurant is really like. (Insane as fuck.)
Give a Girl a Knife by Amy Thielen
Much like Kitchen Confidential, Amy Thielen delivers an inside look at life inside the world of New York fine-dining. The difference being the perspective shift from a female’s point of view and her story of learning to cook in an off-the-grid cabin deep in the woods of Minnesota. The New York life was interesting, but I would have preferred more of her time developing her cooking skills when she had to pump her own water, didn’t have electricity, and grew most of everything that she cooked.
My Life in France by Julia Child
Julia Child is one of the originals so she had to make this list, it was just a given. This is not one to read on an empty stomach though.
All Four Stars (All Four Stars #1) by Tara Dairman
One of my favorite middle-grade books ever. All Four Stars is the story of Gladys Gatsby who, even in just the sixth grade, knows exactly what she wants to do in life: cook. When she enters a writing contest in school, her entry ends up in the hands of the Dining Editor at a prestigious New York newspaper and she’s offered a job as a food critic. Hilarity ensues as she tries to keep her age a secret.
The Coincidence of Coconut Cake by Amy E. Reichert
The Coincidence of Coconut Cake is a delightful, lighthearted romance story that is also a love story to delicious foods and the city of Milwaukee. There’s even a delicious recipe in the back of the book for Coconut cake that I have to try myself someday.
Sweet Nothings by Janis Thomas
Ruby’s bakery is failing and after her husband leaves her for another woman, she picks herself back up and begins to teach cooking classes to make ends meet. This was such a fun and light-hearted read despite the serious nature of the topic. And the food descriptions are insanely drool-worthy.
The Sugar Queen by Sarah Addison Allen
My favorite Sarah Addison Allen. Less of a foodie book than the others on this list, but more about the comforting aspects of food in trying times. Josey Cirrini isn’t leading the life she planned, but she consoles herself by escaping to the closet in her room each night where she’s stockpiled it with sugary treats and romance novels. Sounds pretty wonderful, actually. 🙂
Hello, Sunshine by Laura Dave
Sunshine Mackenzie has a popular cooking show on YouTube based around her being a Southern farmer’s daughter and is geared towards becoming the next Food Network star when someone hacks her Twitter account and reveals to the world that Sunshine is nothing but a fraud. Cute foodie novel about re-discovering the real you amidst all the fakery in this day and age.